Pick-Your-Own Apples, PUMpkins, & flowers

If you are looking for an authentic farm experience, Annie's Orchard is the perfect place. Once you drive down our long dirt road leading to the orchard and look at the pristine land, you will understand what we mean. The orchards at Annie's feel secluded and like an escape from the hustle and bustle of the world. All we ask is that you treat our farm with the same love (we think that will be easy!) and respect we do!

SOME THINGS TO KNOW:

There is no entry fee.
Apples are $2.49/lb. Pumpkins are .89 cents per lb. Flowers are $12.00 for all you can stuff into 32 oz. cup!
Bushel baskets are provided for picking; please bring a reusable bag for check-out.
Annie's Orchard Apple Varieties: Honeycrisp, Ambrosia, Ruby Rush, Gala Simmons, Winecrisp, Suncrip, Evercrisp, Snapdragon, Pink Lady
Please check our open or closed status (will be on the website and social media) for weather-related closings.
You will enter onto a long dirt road. Please be aware of bumps...it will be a bumpy/dusty ride. Talk about an authentic farm experience!
Follow that road (do not turn off of it) until you get to the orchards and see our orange shed! There will be signs for you to follow.
Please wear comfortable walking shoes to explore the orchards; they are a bit hilly, terrain can be uneven, and sometimes mud can be present on wet days. Rain boots or other comfortable waterproof shoes for wet days.
Bring water, sunscreen, and a sun hat for hot, sunny days!

Annie's Farm Map

Royal Red Honeycrisp

It's just like the classic Honeycrisp but with an even redder skin. It's juicy and crisp with a sweet-tart flavor. It can be used for anything: fresh eating, baking, sauces, and pies!

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AMBROSIA

Aptly named, Ambrosia means a divine food or nectar consumed by the Greek gods to retrain their immortality. It is a sweet, juicy apple with a soft crunch. This apple has no acidity to balance the sweetness, so it has a very honeylike sweet flavor. Perfect for fresh eating, putting in salads, or baking and cooking purposes!

RUBY RUSH

From the breeding program at Rutgers University/New Jersey Agricultural Experiment Station(NJAES), we love a local apple! The fruit is sweet, juicy, and aromatic, with a desirable crisp texture. Amazing for fresh eating and holding its shape well for baking, we recommend mixing it with another apple for applesauce to balance the sweetness!

gala simmons

A deep red Gala strain but with all the classic Gala characteristics! It has a mild, sweet flavor with juicy, crisp flesh. It is excellent for eating and putting into salads and can also be used for baking purposes.

SNAPDRAGON

Crisp, sweet, and juicy with a hint of spice, Snapdragon apples are a relatively new variety developed by Cornell University. They’re perfect for snacking fresh, but also shine in salads and baking.

MACOUN

Known for their exceptional flavor, Macoun apples are sweet, aromatic, and extra juicy with a tender, crisp bite. They’re perfect for fresh eating, but also delicious in sauces and salads. A classic New England variety and a fall favorite.

SUNCRISP

Developed in New Jersey, Suncrisp apples are golden with a rosy blush and known for their crisp bite and tangy-sweet flavor. They’re excellent for fresh eating and also hold up beautifully in salads and baking. A later-season variety that showcases the best of Jersey-grown apples.

EVERCRISP

A cross between Honeycrisp and Fuji, EverCrisp apples live up to their name with unbeatable crunch and long-lasting freshness. Sweet, firm, and juicy, they’re perfect for snacking and also excellent for baking.